YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Pancake Stacks
Pan-seared oat pancakes stacked high with creamy Greek yogurt and a golden maple glaze that provides a warm, comforting finish.
INGREDIENTS
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
1 large egg
0.5 cup liquid egg whites
0.5 scoop collagen peptides
1 tsp baking powder
0.25 tsp sea salt
0.25 tsp ground cinnamon
1 tsp coconut oil
1 tbsp maple syrup
PREPARATION
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the Greek yogurt, egg, and liquid egg whites until the mixture is smooth and bubbly.
Stir the oat flour, collagen peptides, baking powder, sea salt, and ground cinnamon into the wet ingredients until just combined.
Heat a large non-stick skillet over medium heat and melt the coconut oil to lightly coat the surface.
Pour the batter into the skillet to form small circles and cook until bubbles appear on the surface, then flip and cook until golden brown.
Stack the warm pancakes on a plate and drizzle with the maple syrup before serving.