YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs folded into a toasted tortilla with melted cheddar and crisp bell peppers for a satisfying crunch.
INGREDIENTS
3 oz Ground turkey chorizo
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.5 oz Sharp cheddar cheese
0.25 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the avocado oil.
Add the ground turkey chorizo, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red bell pepper and yellow onion, sautéing until the vegetables are tender and slightly caramelized.
In a small bowl, whisk the egg and egg whites with sea salt and black pepper.
Lower the heat to medium and pour the egg mixture into the skillet with the chorizo and veggies, scrambling until just set.
Place the tortilla on a flat surface, sprinkle the cheddar cheese in the center, and top with the chorizo-egg mixture.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe the skillet clean, return to medium heat, and toast the burrito seam-side down for 1-2 minutes per side until golden and crispy.