Chewy Chocolate Caramel Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Caramel Brownie Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Caramel Brownie Bites

Oven-baked cocoa and oat bites infused with creamy almond butter and sweet Medjool dates for a rich, fudgy texture that satisfies any sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
47.1g
Fat
12.4g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

0.5 scoop Chocolate protein powder

0.25 cup Oat flour

2 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

1 large Medjool date

0.25 tsp Sea salt

0.5 tsp Vanilla extract

0.25 tsp Baking powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F and grease a mini muffin tin.

  • 2

    Whisk the Greek yogurt, egg whites, almond butter, and vanilla extract in a bowl until smooth.

  • 3

    Stir in the protein powder, oat flour, cocoa powder, baking powder, and sea salt.

  • 4

    Finely chop the Medjool date and fold the pieces into the batter.

  • 5

    Divide the mixture into the muffin tin and bake for 12-15 minutes until set.

  • 6

    Let the bites cool slightly before removing them to enjoy their chewy center.

Chewy Chocolate Caramel Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Caramel Brownie Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Caramel Brownie Bites

Oven-baked cocoa and oat bites infused with creamy almond butter and sweet Medjool dates for a rich, fudgy texture that satisfies any sweet craving.

NUTRITION

480kcal
Protein
47.1g
Fat
12.4g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Liquid egg whites

0.5 scoop Chocolate protein powder

0.25 cup Oat flour

2 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

1 large Medjool date

0.25 tsp Sea salt

0.5 tsp Vanilla extract

0.25 tsp Baking powder

PREPARATION

  • 1

    Preheat oven to 350°F and grease a mini muffin tin.

  • 2

    Whisk the Greek yogurt, egg whites, almond butter, and vanilla extract in a bowl until smooth.

  • 3

    Stir in the protein powder, oat flour, cocoa powder, baking powder, and sea salt.

  • 4

    Finely chop the Medjool date and fold the pieces into the batter.

  • 5

    Divide the mixture into the muffin tin and bake for 12-15 minutes until set.

  • 6

    Let the bites cool slightly before removing them to enjoy their chewy center.