YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Caramel Brownie Bites
Oven-baked cocoa and oat bites infused with creamy almond butter and sweet Medjool dates for a rich, fudgy texture that satisfies any sweet craving.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.25 cup Liquid egg whites
0.5 scoop Chocolate protein powder
0.25 cup Oat flour
2 tbsp Unsweetened cocoa powder
1 tbsp Almond butter
1 large Medjool date
0.25 tsp Sea salt
0.5 tsp Vanilla extract
0.25 tsp Baking powder
PREPARATION
Preheat oven to 350°F and grease a mini muffin tin.
Whisk the Greek yogurt, egg whites, almond butter, and vanilla extract in a bowl until smooth.
Stir in the protein powder, oat flour, cocoa powder, baking powder, and sea salt.
Finely chop the Medjool date and fold the pieces into the batter.
Divide the mixture into the muffin tin and bake for 12-15 minutes until set.
Let the bites cool slightly before removing them to enjoy their chewy center.