Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 tsp coconut oil; 1 tsp fish sauce; 1 tbsp lime juice; 0.25 cup fresh basil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a velvety, coconut-based green curry sauce that delivers a vibrant and aromatic heat.

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NUTRITION

Protein

52.7g

Fat

22.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup zucchini

1 tsp coconut oil

1 tsp fish sauce

1 tbsp lime juice

0.25 cup fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat the coconut oil in a large skillet or wok over medium-high heat.
3
Add the chicken to the skillet and sear until golden brown on all sides, about 5 minutes.
4
Stir in the green curry paste and cook for 1 minute until the aromatics are fragrant.
5
Pour in the full-fat coconut milk and add the sliced red bell pepper and zucchini.
6
Reduce the heat to medium-low and simmer for 5 to 7 minutes until the sauce thickens slightly and the vegetables are tender-crisp.
7
Stir in the fish sauce and lime juice to balance the flavors.
8
Remove from the heat and fold in the fresh basil leaves just before serving.