Name: Creamy Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 0.25 cup Pasteurized Egg Whites; 0.75 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.33 cup Fresh Raspberries

Creamy Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Greek Yogurt

Fluffy pasteurized egg whites and Greek yogurt whipped with chocolate protein and almond butter, finished with fresh tart raspberries for a velvety treat.

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NUTRITION

Protein

41.7g

Fat

14.6g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.25 cup Pasteurized Egg Whites

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.33 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clean bowl, whisk the pasteurized liquid egg whites until they form stiff, fluffy peaks.
2
In a separate bowl, stir together the nonfat Greek yogurt, chocolate whey protein, almond butter, and cocoa powder until the mixture is completely smooth.
3
Gently fold the whipped egg whites into the chocolate yogurt mixture using a spatula to maintain the airy texture.
4
Spoon the mousse into a chilled glass and refrigerate for 20 minutes to allow the flavors to meld and the texture to set.
5
Top with fresh raspberries and an optional extra sprinkle of cocoa before serving.