YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast strips coated in a savory almond-spice crust served atop a fluffy, high-protein oat waffle with a drizzle of maple syrup for a satisfying crunch.
INGREDIENTS
4 oz chicken breast
1 tbsp almond flour
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
1 tsp avocado oil
0.5 cup rolled oats
0.25 cup Greek yogurt
1 large egg white
0.25 tsp baking powder
1 tbsp sugar-free maple syrup
PREPARATION
Blend oats, Greek yogurt, egg white, and baking powder until smooth.
Pour batter into a preheated waffle iron and cook until golden and firm.
Season chicken strips with salt, pepper, garlic powder, and smoked paprika.
Coat chicken lightly in almond flour.
Lightly brush chicken with avocado oil and air-fry at 400°F for 10-12 minutes until crispy.
Place crispy chicken on top of the waffle and finish with a drizzle of maple syrup.