YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside sprouted toast and buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/2 Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté until lightly browned.
Add the baby spinach to the pan and cook for 1 minute until just wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Toast the sprouted grain bread until golden.
Mash or slice the avocado and place it on top of the toast.
Serve the egg white scramble immediately alongside the avocado toast.