YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse folded with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tsp Chia Seeds
10g Sliced Almonds
1/4 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to allow the seeds to hydrate and thicken the mousse.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds before serving.