Name: Egg White and Turkey Picadillo Scramble with Sautéed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground Turkey; 1/2 cup Egg Whites; 1/4 cup Black Beans; 1.5 tsp Olive Oil; 1/4 Avocado; 1/4 cup Green Bell Pepper; 2 tbsp Onion; 2 tbsp Tomato Sauce; 4 Green Olives

Egg White and Turkey Picadillo Scramble with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Picadillo Scramble with Sautéed Peppers

Pan-scrambled egg whites and ground turkey seasoned with aromatic sofrito and olives, served with black beans and slices of buttery avocado.

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NUTRITION

Protein

35.2g

Fat

20.8g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey

1/2 cup Egg Whites

1/4 cup Black Beans

1.5 tsp Olive Oil

1/4 Avocado

1/4 cup Green Bell Pepper

2 tbsp Onion

2 tbsp Tomato Sauce

4 Green Olives

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add diced onions and green peppers, sautéing until they become soft and translucent.
3
Incorporate the ground turkey, breaking it into small crumbles and cooking until no longer pink.
4
Stir in the tomato sauce and sliced olives, allowing the mixture to simmer for one minute.
5
Lower the heat to medium and pour in the egg whites, stirring gently until the eggs are fluffy and set.
6
Warm the black beans in a small saucepan or microwave until heated through.
7
Serve the scramble immediately alongside the beans and top with fresh, buttery avocado slices.