NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 slice thin cheddar cheese

1 small Whole-grain slider bun whole-grain slider buns

1 tbsp plain Greek yogurt

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 leaf butter lettuce

2 slice tomato

PREPARATION

• 1

  Mix the Greek yogurt and yellow mustard in a small bowl to create a clean-eating secret sauce.

• 2

  Divide the ground beef into two equal portions and shape them into small slider-sized patties.

• 3

  Season both sides of the beef patties evenly with garlic powder, onion powder, sea salt, and black pepper.

• 4

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crispy.

• 5

  Remove the bacon and increase the skillet heat to medium-high to sear the beef patties for 3 to 4 minutes per side.

• 6

  Place half a slice of cheddar cheese on each patty during the last minute of cooking and cover with a lid to melt.

• 7

  Toast the slider buns face-down in the skillet for 1 minute until they are golden and warm.

• 8

  Assemble the sliders by spreading sauce on the buns and layering with lettuce, tomato, the cheesy beef patty, and crispy bacon.