Name: Crispy Ground Beef and Caramelized Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tbsp Avocado oil; 2 cup Green cabbage; 0.5 cup Yellow onion; 2 clove Garlic; 1 tsp Fresh ginger; 2 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Toasted sesame oil; 1 tbsp Green onions

Crispy Ground Beef and Caramelized Cabbage Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Caramelized Cabbage Skillet

Sautéed lean ground beef and shredded cabbage caramelized in a savory ginger-garlic sauce for a satisfying meal with a delightful crunch.

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NUTRITION

Protein

49.2g

Fat

31g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tbsp Avocado oil

2 cup Green cabbage

0.5 cup Yellow onion

2 clove Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Toasted sesame oil

1 tbsp Green onions

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper, breaking it up with a spatula until browned and crispy.
3
Remove the beef from the skillet and set aside, leaving the rendered fat in the pan.
4
Add the diced onion and shredded cabbage to the skillet, sautéing until the cabbage is tender and starts to turn golden brown.
5
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
6
Return the beef to the skillet and pour in the coconut aminos.
7
Toss everything together for 2 minutes to allow the flavors to meld and the cabbage to fully caramelize.
8
Remove from heat, drizzle with toasted sesame oil, and garnish with sliced green onions.