YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A high-protein scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and finished with a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Egg Whites
2.1 ounces Turkey Sausage links
2 cups Baby Spinach
0.75 ounces Feta Cheese
2 teaspoons Avocado Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and add them to the skillet, browning for about 3-4 minutes until golden.
Add the baby spinach to the pan and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble.
Once the egg whites are set and fluffy, remove from heat and fold in the crumbled feta cheese.
Transfer the scramble to a plate and serve immediately with a side of fresh blueberries for a balanced meal.