YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy Greek yogurt layered with fresh summer berries and a touch of honey, topped with toasted granola for a satisfying crunch.
INGREDIENTS
150 grams Nonfat Greek Yogurt
50 grams Fresh Strawberries
30 grams Fresh Blueberries
1 teaspoon Honey
20 grams Low-Sugar Granola
PREPARATION
Wash the strawberries and blueberries thoroughly, then slice the strawberries into bite-sized pieces.
In a small mixing bowl, whisk the honey into the Greek yogurt until the texture is smooth and slightly sweetened.
Begin assembly by spooning half of the honey-yogurt mixture into the bottom of a glass or small jar.
Add a layer using half of the sliced strawberries and whole blueberries.
Repeat the layers with the remaining yogurt and the rest of the fresh berries.
Sprinkle the granola over the top immediately before eating to ensure every bite has a toasted crunch.