Name: Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 0.75 cup Roasted Sweet Potato; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Cherry Tomatoes

Grilled chicken and roasted sweet potatoes served over a bed of fresh mixed greens and cherry tomatoes, tossed in a zesty lemon dressing for a bright, citrusy finish.

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NUTRITION

Protein

17g

Fat

10.9g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

0.75 cup Roasted Sweet Potato

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half of the olive oil and roast for 20 minutes until tender.
3
Season chicken breast with salt and pepper and grill over medium heat until fully cooked.
4
Slice the grilled chicken into thin strips and halve the cherry tomatoes.
5
In a large bowl, whisk together the remaining olive oil and lemon juice to create a dressing.
6
Add the mixed greens, tomatoes, and roasted sweet potatoes to the bowl and toss gently to coat.
7
Top the salad with the sliced chicken and serve immediately.