Name: Tender Spiced Lamb Gyro Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground lamb; 0.25 cup Cooked quinoa; 0.5 cup Non-fat Greek yogurt; 0.25 cup Diced cucumber; 0.25 cup Diced tomato; 2 tbsp Minced red onion; 0.5 tsp Olive oil; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lemon juice; 1 tsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb Gyro Platter

Sautéed spiced lamb served over a bed of fluffy quinoa with a cooling, creamy tzatziki sauce and crisp garden vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

23.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground lamb

0.25 cup Cooked quinoa

0.5 cup Non-fat Greek yogurt

0.25 cup Diced cucumber

0.25 cup Diced tomato

2 tbsp Minced red onion

0.5 tsp Olive oil

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet, heat the olive oil over medium-high heat.
2
Add the ground lamb, breaking it up with a spatula, and season with the dried oregano, garlic powder, sea salt, and black pepper.
3
Cook the lamb until it is thoroughly browned and slightly crispy, approximately 7 to 8 minutes, then remove from heat.
4
In a small mixing bowl, combine the non-fat Greek yogurt, fresh lemon juice, and fresh dill to create a creamy tzatziki sauce.
5
Place the warm cooked quinoa at the center of a large plate or bowl.
6
Arrange the sautéed spiced lamb, diced cucumber, diced tomato, and minced red onion on top of the quinoa bed.
7
Finish the platter by drizzling the creamy tzatziki sauce over the lamb and vegetables before serving.