Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 28g Chocolate Whey Protein Isolate; 1.25 tablespoons Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Monk Fruit Sweetener

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu and almond butter blended into a rich chocolate mousse, chilled until perfectly set and velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

19.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

28g Chocolate Whey Protein Isolate

1.25 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, almond butter, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
3
Process on high until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure no lumps remain.
4
Spoon the mousse into a serving bowl or individual ramekin.
5
Refrigerate for at least 30 to 60 minutes to allow the mousse to firm up and the flavors to meld.
6
Serve chilled, optionally topped with a light dusting of cocoa powder or a pinch of sea salt.