YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with crunchy protein granola and fresh mixed berries, finished with a drizzle of honey for a perfectly toasted bite.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Protein Granola
3/4 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a tall glass or breakfast bowl.
Add a layer using half of the mixed berries and half of the protein granola to create a textural contrast.
Spoon the remaining Greek yogurt over the granola layer, smoothing it out with the back of the spoon.
Top with the rest of the mixed berries and the remaining protein granola.
Finish by drizzling the honey over the top and serve immediately while the granola is crisp.