NUTRITION

SERVINGS

INGREDIENTS

2 oz Ground pork

4 oz Shrimp

3 whole Dumpling wrappers

0.5 cup Green cabbage

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

2 tbsp Water

1 tbsp Green onions

PREPARATION

• 1

  In a medium bowl, combine the ground pork, minced shrimp, shredded cabbage, ginger, garlic, coconut aminos, sesame oil, sea salt, and black pepper.

• 2

  Place approximately one tablespoon of the filling in the center of each dumpling wrapper.

• 3

  Lightly moisten the edges of the wrapper with water, fold in half, and pleat the edges to seal tightly.

• 4

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 5

  Arrange the dumplings in the skillet and sear for 2-3 minutes until the bottoms are golden brown and crispy.

• 6

  Carefully pour the water into the pan and immediately cover with a tight-fitting lid to steam for 5 minutes.

• 7

  Remove the lid and continue cooking for 1-2 minutes until the remaining water evaporates and the bottoms are re-crisped.

• 8

  Transfer to a plate and garnish with fresh green onions before serving.