YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Pork Dumplings
Pan-seared lean ground pork and crisp napa cabbage dumplings cooked until golden-brown, creating a satisfying crunch in every bite.
INGREDIENTS
6 oz ground pork
3 whole dumpling wrappers
0.5 cup napa cabbage
1 tsp fresh ginger
1 clove garlic
1 tbsp coconut aminos
0.25 tsp toasted sesame oil
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
2 tbsp water
PREPARATION
In a medium bowl, combine the ground pork, finely shredded napa cabbage, grated ginger, minced garlic, coconut aminos, toasted sesame oil, sea salt, and black pepper.
Lay out the dumpling wrappers on a clean surface and place approximately 2 tablespoons of the pork mixture in the center of each wrapper.
Lightly moisten the edges of the wrappers with water, fold them in half over the filling, and pinch the edges firmly to create a tight seal.
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Place the dumplings in the skillet and sear for 2-3 minutes until the bottoms are a deep golden brown and crispy.
Carefully pour the water into the pan, immediately cover with a tight-fitting lid, and steam for 5-6 minutes until the pork is fully cooked through.
Remove the lid and continue to cook for another minute to allow any remaining moisture to evaporate and re-crisp the bottoms before serving.