YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Whey Protein and Berries
Chilled Greek yogurt whipped with vanilla whey and layered with fresh blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
15 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a serving glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of fresh blueberries over the yogurt base.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Finish by sprinkling the sliced almonds over the top for texture and serve immediately.