Name: Smoky BBQ Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Beef brisket; 1 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Red cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich

Slow-roasted lean brisket piled onto a toasted sprouted grain bun and drizzled with a tangy, sugar-free BBQ sauce for a smoky and satisfying bite.

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NUTRITION

Protein

34.9g

Fat

19.7g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef brisket

1 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

0.25 cup Red cabbage

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 300°F and season the brisket with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place brisket in a roasting pan, cover tightly with foil, and slow-roast until tender and easy to shred.
3
While the meat rests, toss the shredded red cabbage with apple cider vinegar in a small bowl to create a quick slaw.
4
Slice the sprouted grain bun and lightly toast it until the edges are golden and crisp.
5
Pile 8 ounces of the warm brisket onto the bottom bun and drizzle with the sugar-free BBQ sauce.
6
Top with the vinegar slaw and the top bun before serving immediately.