YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted almonds and chia seeds for a satisfyingly crunchy finish.
INGREDIENTS
230g Non-fat Greek Yogurt
1/2 cup Mixed Berries
10g Sliced Almonds
10g Chia Seeds
PREPARATION
Spoon the plain non-fat Greek yogurt into a glass jar or serving bowl as your high-protein base.
Fold in the chia seeds to add fiber and allow them to begin softening within the yogurt.
Top the yogurt mixture with a handful of fresh or thawed mixed berries for natural sweetness.
Finish the parfait with a sprinkle of sliced almonds to provide a satisfyingly toasted crunch.