YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is silky and smooth.
Prepare the mixed berries by rinsing them and patting them dry if using fresh; if using frozen, allow them to thaw slightly.
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top and drizzling with honey for a touch of natural sweetness.