Name: Egg White and Spinach Scramble with Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.2 ounces Grilled Turkey Breast; 0.5 cup Egg Whites; 2 cups Fresh Spinach; 0.5 medium Avocado; 2 teaspoons Extra Virgin Olive Oil; 0.5 cup Blueberries

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

A light scramble of egg whites and wilted spinach paired with savory grilled turkey and slices of creamy avocado.

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NUTRITION

Protein

34.4g

Fat

21.9g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

2.2 ounces Grilled Turkey Breast

0.5 cup Egg Whites

2 cups Fresh Spinach

0.5 medium Avocado

2 teaspoons Extra Virgin Olive Oil

0.5 cup Blueberries

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the skillet and sauté until just wilted.
3
Pour the egg whites into the skillet with the spinach and scramble gently until they are set and fluffy.
4
Warm the grilled turkey breast slices in a separate pan or briefly in the microwave until heated through.
5
Plate the egg white scramble alongside the turkey breast and top with the sliced avocado.
6
Serve immediately with a side of fresh blueberries for a boost of antioxidants.