YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-toasted whole grain flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with a layer of melty mozzarella and crisp red onions.
INGREDIENTS
1 whole whole grain flatbread
5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup shredded mozzarella cheese
0.25 cup red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with sea salt and black pepper, then cook in a skillet or oven until the internal temperature reaches 165°F.
Use two forks to shred the cooked chicken into bite-sized pieces.
Place the flatbread on the prepared baking sheet and brush the surface lightly with olive oil.
Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.
Distribute the shredded chicken and thinly sliced red onions over the sauce.
Top the flatbread with the shredded mozzarella cheese.
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden and crispy.
Remove from the oven and garnish with freshly chopped cilantro before slicing.