Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-toasted whole grain flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with a layer of melty mozzarella and crisp red onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
58.2g
Fat
19.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 whole whole grain flatbread

5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded mozzarella cheese

0.25 cup red onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with sea salt and black pepper, then cook in a skillet or oven until the internal temperature reaches 165°F.

  • 3

    Use two forks to shred the cooked chicken into bite-sized pieces.

  • 4

    Place the flatbread on the prepared baking sheet and brush the surface lightly with olive oil.

  • 5

    Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.

  • 6

    Distribute the shredded chicken and thinly sliced red onions over the sauce.

  • 7

    Top the flatbread with the shredded mozzarella cheese.

  • 8

    Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden and crispy.

  • 9

    Remove from the oven and garnish with freshly chopped cilantro before slicing.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-toasted whole grain flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with a layer of melty mozzarella and crisp red onions.

NUTRITION

557kcal
Protein
58.2g
Fat
19.3g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 whole whole grain flatbread

5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded mozzarella cheese

0.25 cup red onion

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with sea salt and black pepper, then cook in a skillet or oven until the internal temperature reaches 165°F.

  • 3

    Use two forks to shred the cooked chicken into bite-sized pieces.

  • 4

    Place the flatbread on the prepared baking sheet and brush the surface lightly with olive oil.

  • 5

    Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.

  • 6

    Distribute the shredded chicken and thinly sliced red onions over the sauce.

  • 7

    Top the flatbread with the shredded mozzarella cheese.

  • 8

    Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden and crispy.

  • 9

    Remove from the oven and garnish with freshly chopped cilantro before slicing.