Creamy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Bites

No-bake protein bites made with creamy Greek yogurt and hearty oat flour, studded with rich dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

477kcal
Protein
54g
Fat
9.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Rolled oats

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the rolled oats into a high-speed blender or food processor and pulse until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and sea salt, stirring until the mixture is smooth.

  • 3

    Gradually fold the oat flour into the yogurt mixture until a thick, dough-like consistency forms.

  • 4

    Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll into 8 large bites, then place them on a parchment-lined plate and refrigerate for 20 minutes to firm up.

Creamy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Bites

No-bake protein bites made with creamy Greek yogurt and hearty oat flour, studded with rich dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

477kcal
Protein
54g
Fat
9.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Rolled oats

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Place the rolled oats into a high-speed blender or food processor and pulse until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and sea salt, stirring until the mixture is smooth.

  • 3

    Gradually fold the oat flour into the yogurt mixture until a thick, dough-like consistency forms.

  • 4

    Gently stir in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture and roll into 8 large bites, then place them on a parchment-lined plate and refrigerate for 20 minutes to firm up.