NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

1 cup Fresh spinach

0.5 oz Feta cheese

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon zest

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean the portobello mushrooms with a damp cloth, remove the stems, and gently scrape out the gills with a spoon.

• 3

  In a large skillet over medium-high heat, add the olive oil and ground turkey, breaking it up as it cooks until browned and no longer pink.

• 4

  Add the minced garlic, sea salt, and black pepper to the skillet, sautéing for 1 minute until fragrant.

• 5

  Stir in the chopped spinach and cook until just wilted, then remove the skillet from the heat.

• 6

  Mix in the fresh parsley, lemon zest, and lemon juice to the turkey mixture for a bright finish.

• 7

  Place the mushroom caps on the prepared baking sheet and divide the turkey stuffing evenly among them.

• 8

  Sprinkle the crumbled feta cheese over the top of each stuffed mushroom.

• 9

  Bake for 15 to 20 minutes until the mushrooms are tender and the cheese is slightly golden.