NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

0.5 cup water

0.25 tsp turmeric

0.5 tbsp olive oil

2 tbsp coconut milk

1 tbsp lemon juice

0.5 tsp oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

1 tbsp parsley

PREPARATION

• 1

  Combine jasmine rice, water, and turmeric in a small saucepan and bring to a boil, then reduce heat to low and simmer covered for 15 minutes.

• 2

  Season the chicken breast evenly on both sides with the sea salt, black pepper, garlic powder, and dried oregano.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5 to 6 minutes per side until golden brown and cooked through.

• 4

  Transfer the chicken to a plate and lower the skillet heat to medium.

• 5

  Whisk in the coconut milk and lemon juice, scraping the bottom of the pan to release the flavorful browned bits.

• 6

  Add the baby spinach to the sauce and stir until just wilted, then return the chicken to the pan to coat.

• 7

  Garnish the chicken with fresh parsley and serve immediately alongside the fluffy golden rice.