YOUR SOLIN GENERATED RECIPE
Golden Crispy Grilled Cheese Sandwich
Pan-seared sprouted grain bread filled with melted sharp cheddar and savory roasted turkey for a satisfyingly crunchy and protein-packed bite.
INGREDIENTS
2 slices Sprouted grain bread
3 oz Roasted turkey breast
1 oz Sharp cheddar cheese
1 tbsp Non-fat Greek yogurt
1 tsp Dijon mustard
0.5 tbsp Grass-fed butter
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
In a small bowl, whisk the Greek yogurt, Dijon mustard, garlic powder, and dried oregano until smooth.
Spread the yogurt mixture evenly onto one side of each slice of sprouted grain bread.
Layer the roasted turkey breast and sharp cheddar cheese between the bread slices with the spread facing inward.
Melt the grass-fed butter in a non-stick skillet over medium-low heat.
Grill the sandwich for 3 to 4 minutes per side until the bread is golden brown and the cheese is melted.
Let the sandwich rest for one minute before slicing and serving.