NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef 93% lean

2 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 large Romaine lettuce leaves

2 slice Tomato

2 slice Red onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

PREPARATION

• 1

  In a medium bowl, season the ground beef with sea salt and black pepper, then form into two thin, even patties.

• 2

  Heat a cast-iron skillet over medium-high heat and cook the bacon slices until they reach a perfect, crispy golden brown.

• 3

  Remove the bacon to a paper towel, leaving a small amount of fat in the pan, and add the olive oil to coat the surface.

• 4

  Place the beef patties in the hot skillet and sear for 3-4 minutes per side until a savory crust forms and they are cooked through.

• 5

  During the last minute of cooking, top each patty with the sharp cheddar cheese and cover the pan briefly to melt.

• 6

  Layer the cheesy patties onto the romaine lettuce leaves, then top with the crispy bacon, tomato slices, red onion, and yellow mustard.