Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Whisked eggs and creamy cottage cheese scrambled with fresh spinach and bursting cherry tomatoes for a protein-packed breakfast finished with a hint of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
23.4g
Fat
29.2g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 tablespoons 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tablespoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 4

    Toss in the spinach and cook until just wilted.

  • 5

    Pour the egg mixture into the skillet and lower the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Remove from heat immediately and serve warm.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Whisked eggs and creamy cottage cheese scrambled with fresh spinach and bursting cherry tomatoes for a protein-packed breakfast finished with a hint of flaky sea salt.

NUTRITION

383kcal
Protein
23.4g
Fat
29.2g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

2 tablespoons 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 4

    Toss in the spinach and cook until just wilted.

  • 5

    Pour the egg mixture into the skillet and lower the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Remove from heat immediately and serve warm.