YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with juicy blueberries and sliced strawberries, topped with hemp hearts and sliced almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
2 tbsp Sliced Almonds
1.5 tsp Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or glass.
Layer half of the blueberries and strawberries over the yogurt.
Add the remaining yogurt as the next layer.
Top with the rest of the berries, sliced almonds, and hemp hearts.
Serve immediately to enjoy the contrast of the creamy yogurt and the toasted almonds.