Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 oz whole-grain spaghetti; 1 cup zucchini; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a bright, buttery garlic sauce tossed with nutty whole-grain noodles and fresh zucchini ribbons for a vibrant finish.

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NUTRITION

Protein

49.4g

Fat

18.4g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 oz whole-grain spaghetti

1 cup zucchini

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole-grain spaghetti according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin ribbons and set aside.
3
Heat the ghee in a large skillet over medium-high heat.
4
Add the shrimp to the skillet, seasoning with sea salt and black pepper, and sear for 2 minutes per side until opaque and pink.
5
Stir in the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma fills the kitchen.
6
Add the zucchini ribbons and cooked spaghetti to the pan, tossing gently to coat in the garlic butter sauce.
7
Pour in the lemon juice and cook for 1-2 minutes until the zucchini is slightly tender but still crisp.
8
Remove from heat, garnish with fresh chopped parsley, and serve immediately.