NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and place them in a small bowl.

• 2

  Toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 4

  Add the seasoned chicken strips to the skillet in a single layer and sear for 3-4 minutes per side until golden brown and cooked through.

• 5

  Remove the chicken from the skillet and set aside; add the sliced bell peppers and red onions to the same pan.

• 6

  Sauté the vegetables for 5-6 minutes until they are tender-crisp with slightly charred edges.

• 7

  Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together to combine.

• 8

  Serve immediately topped with sliced avocado and a sprinkle of fresh cilantro.