YOUR SOLIN GENERATED RECIPE
Zesty Ground Turkey and Crispy Green Beans
Lean ground turkey sautéed with vibrant snap-fresh green beans and zesty lemon, finished with a kick of red pepper flakes for a bright, savory crunch.
INGREDIENTS
7 oz ground turkey
2 cup fresh green beans
0.5 tbsp avocado oil
2 clove garlic
1 tsp fresh ginger
1 tbsp tamari
0.5 whole lemon
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the trimmed green beans and sauté for 5-7 minutes until they are tender-crisp and slightly charred.
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon as it browns.
Once the turkey is fully cooked, stir in the minced garlic, grated ginger, and red pepper flakes.
Sauté for 1-2 minutes until the aromatics are fragrant and the turkey is well-seasoned.
Deglaze the pan with tamari and fresh lemon juice, tossing all ingredients to combine.
Season with sea salt and black pepper to taste and serve immediately while steaming hot.