YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a sprinkle of crunchy toasted almonds.
INGREDIENTS
250 grams Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Fold in the chia seeds and allow the mixture to rest for five minutes so the seeds can hydrate.
Place half of the yogurt mixture into a serving glass or mason jar.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Garnish with the toasted almonds and a light drizzle of honey for a satisfying crunch.