Name: Smoky Ground Beef Burger Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0 tsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup mixed baby greens; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.25 cup dill pickles; 0.13 whole avocado; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef Burger Bowls

Sautéed lean ground beef seasoned with smoky spices served over a bed of crisp greens with creamy avocado and tangy pickles.

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NUTRITION

Protein

48.6g

Fat

29.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup mixed baby greens

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.13 whole avocado

1 tbsp yellow mustard

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Season the beef evenly with the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
4
Cook the beef for 7-9 minutes, stirring occasionally, until it is fully browned and slightly crisp on the edges.
5
While the beef is cooking, halve the cherry tomatoes, thinly slice the red onion, and chop the dill pickles.
6
Place the mixed baby greens in a large serving bowl as the base.
7
Top the greens with the hot smoky ground beef, cherry tomatoes, red onion, and pickles.
8
Add the sliced avocado to the bowl and finish by drizzling the yellow mustard over the top.