Name: Smoky Grilled Shrimp with Zesty Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tbsp Extra virgin olive oil; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Sweet corn; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

Smoky Grilled Shrimp with Zesty Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Shrimp with Zesty Corn Salsa

Succulent shrimp grilled with smoky spices served over a vibrant, zesty corn and bell pepper salsa for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

52.6g

Fat

18.2g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tbsp Extra virgin olive oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Sweet corn

0.5 cup Red bell pepper

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
In a medium bowl, toss the shrimp with 0.5 tbsp of olive oil, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
2
Preheat a grill pan or outdoor grill to medium-high heat.
3
In a separate small bowl, combine the sweet corn, diced red bell pepper, red onion, chopped cilantro, lime juice, and the remaining 0.5 tbsp of olive oil to create the salsa.
4
Thread the seasoned shrimp onto skewers or place them directly on the grill, cooking for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
Transfer the zesty corn salsa to a plate and top with the hot grilled shrimp for a clean and flavorful meal.