Name: Creamy Cottage Cheese Oats with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 0.8 cup Low-Fat Cottage Cheese; 1/2 cup Mixed Berries; 1.5 tbsp Almond Butter; 1/2 cup Unsweetened Almond Milk; 1 tsp Chia Seeds

Creamy Cottage Cheese Oats with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Oats with Mixed Berries and Almond Butter

Steel-cut style oats simmered with almond milk and whipped with creamy cottage cheese, topped with juicy berries and a toasted almond butter drizzle.

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NUTRITION

Protein

31.2g

Fat

22.7g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

0.8 cup Low-Fat Cottage Cheese

1/2 cup Mixed Berries

1.5 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Chia Seeds

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PREPARATION

1
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
2
Simmer for about 5 to 7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired tenderness.
3
Remove the pan from the heat and immediately stir in the cottage cheese, whisking vigorously until the mixture is thick, creamy, and voluminous.
4
Transfer the warm oat mixture to a serving bowl.
5
Top the oats with the fresh mixed berries and a sprinkle of chia seeds.
6
Finish by drizzling the almond butter over the top and serve immediately while warm.