Name: Creamy Zesty Tuna Salad Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned skipjack tuna; 0.25 cup Plain Greek yogurt; 0.25 whole Avocado; 2 slice Sourdough bread; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 1 stalk Celery; 1 tbsp Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Tuna Salad Crostini

Flaked wild tuna tossed in a bright lemon-yogurt dressing and piled onto crisp, golden sourdough slices for a satisfying crunch.

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NUTRITION

Protein

50.3g

Fat

24.4g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned skipjack tuna

0.25 cup Plain Greek yogurt

0.25 whole Avocado

2 slice Sourdough bread

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

1 stalk Celery

1 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Toast the sourdough slices with a drizzle of olive oil until golden brown.
2
In a medium bowl, flake the drained tuna with a fork.
3
Mash the avocado into the tuna until well combined and creamy.
4
Fold in the Greek yogurt, diced celery, minced red onion, lemon juice, and parsley.
5
Season the mixture with sea salt and black pepper.
6
Spoon the tuna salad generously onto the toasted crostini and serve immediately.