NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp buffalo hot sauce

1 tsp ghee

0.25 cup low-moisture part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.

• 2

  Shred or finely dice the cooked chicken breast and place it in a small mixing bowl.

• 3

  Whisk together the buffalo hot sauce and melted ghee, then pour over the chicken and toss until evenly coated.

• 4

  Place the whole wheat tortilla on the hot baking sheet and spread the buffalo chicken across the surface.

• 5

  Top the chicken with diced red onion and sprinkle the mozzarella cheese evenly over the top.

• 6

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.

• 7

  While the pizza bakes, whisk the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven and top with finely diced celery and fresh chives.

• 9

  Drizzle the Greek yogurt ranch over the pizza and slice into wedges to serve.