Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Ground turkey; 1 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with crispy turkey bacon for a satisfyingly crunchy bite.

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NUTRITION

Protein

37.5g

Fat

19.0g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, black pepper, and garlic powder.
3
Arrange wedges in a single layer and roast for 25 minutes until golden and crisp.
4
Brown the ground turkey in a skillet over medium heat until cooked through.
5
Cook the turkey bacon until crispy, then chop into small pieces.
6
Top the roasted potatoes with the ground turkey, bacon bits, and shredded cheddar cheese.
7
Bake for an additional 3-5 minutes until the cheese is melted and bubbly.
8
Serve immediately topped with a dollop of Greek yogurt and sliced green onions.