YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layers of chilled non-fat Greek yogurt and fresh mixed berries, topped with a generous sprinkle of protein-packed granola for a satisfyingly toasted finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 cup Fresh Mixed Berries
0.5 cup High-Protein Granola
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Begin assembly by spooning half of the yogurt into a tall glass or mason jar.
Add a layer of mixed berries followed by half of the high-protein granola.
Repeat the process with the remaining yogurt and berries.
Finish with the rest of the granola to ensure every bite has a crunch.