YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice and vibrant steamed broccoli.
INGREDIENTS
5.5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame oil
0.5 tbsp honey
1 tbsp tamari
1 clove garlic
0.5 tsp fresh ginger
1 cup broccoli florets
0.25 cup cooked jasmine rice
1 tsp green onions
PREPARATION
Dice chicken into bite-sized pieces and toss with arrowroot, salt, and pepper.
Whisk honey, tamari, minced garlic, and grated ginger in a small bowl.
Heat sesame oil in a skillet over medium-high heat and sear chicken until golden and cooked through.
Add the sauce to the skillet, tossing the chicken until the glaze thickens and coats every piece.
Steam broccoli until tender-crisp.
Assemble bowls with jasmine rice, steamed broccoli, and the honey-garlic chicken, garnishing with sliced green onions.