Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice and vibrant steamed broccoli.

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NUTRITION

448kcal
Protein
53.9g
Fat
11.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame oil

0.5 tbsp honey

1 tbsp tamari

1 clove garlic

0.5 tsp fresh ginger

1 cup broccoli florets

0.25 cup cooked jasmine rice

1 tsp green onions

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PREPARATION

  • 1

    Dice chicken into bite-sized pieces and toss with arrowroot, salt, and pepper.

  • 2

    Whisk honey, tamari, minced garlic, and grated ginger in a small bowl.

  • 3

    Heat sesame oil in a skillet over medium-high heat and sear chicken until golden and cooked through.

  • 4

    Add the sauce to the skillet, tossing the chicken until the glaze thickens and coats every piece.

  • 5

    Steam broccoli until tender-crisp.

  • 6

    Assemble bowls with jasmine rice, steamed broccoli, and the honey-garlic chicken, garnishing with sliced green onions.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice and vibrant steamed broccoli.

NUTRITION

448kcal
Protein
53.9g
Fat
11.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame oil

0.5 tbsp honey

1 tbsp tamari

1 clove garlic

0.5 tsp fresh ginger

1 cup broccoli florets

0.25 cup cooked jasmine rice

1 tsp green onions

PREPARATION

  • 1

    Dice chicken into bite-sized pieces and toss with arrowroot, salt, and pepper.

  • 2

    Whisk honey, tamari, minced garlic, and grated ginger in a small bowl.

  • 3

    Heat sesame oil in a skillet over medium-high heat and sear chicken until golden and cooked through.

  • 4

    Add the sauce to the skillet, tossing the chicken until the glaze thickens and coats every piece.

  • 5

    Steam broccoli until tender-crisp.

  • 6

    Assemble bowls with jasmine rice, steamed broccoli, and the honey-garlic chicken, garnishing with sliced green onions.