YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, offering a satisfyingly crunchy bite with every slice.
INGREDIENTS
5 oz Chicken breast
1 medium Whole wheat tortilla
1 oz Part-skim mozzarella cheese
2 tbsp Buffalo sauce
1 tbsp Nonfat Greek yogurt
0.25 cup Red onion
0.25 cup Celery
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F (200°C).
In a small bowl, toss the shredded chicken breast with buffalo sauce and garlic powder until well coated.
Lay the whole wheat tortilla on a parchment-lined baking sheet.
Spread the nonfat Greek yogurt evenly over the tortilla to act as a creamy base.
Distribute the buffalo chicken, diced red onion, and diced celery across the pizza.
Top with shredded mozzarella cheese, dried oregano, sea salt, and black pepper.
Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is melted.