Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, offering a satisfyingly crunchy bite with every slice.

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NUTRITION

469kcal
Protein
57.7g
Fat
12.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

1 oz Part-skim mozzarella cheese

2 tbsp Buffalo sauce

1 tbsp Nonfat Greek yogurt

0.25 cup Red onion

0.25 cup Celery

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    In a small bowl, toss the shredded chicken breast with buffalo sauce and garlic powder until well coated.

  • 3

    Lay the whole wheat tortilla on a parchment-lined baking sheet.

  • 4

    Spread the nonfat Greek yogurt evenly over the tortilla to act as a creamy base.

  • 5

    Distribute the buffalo chicken, diced red onion, and diced celery across the pizza.

  • 6

    Top with shredded mozzarella cheese, dried oregano, sea salt, and black pepper.

  • 7

    Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is melted.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, offering a satisfyingly crunchy bite with every slice.

NUTRITION

469kcal
Protein
57.7g
Fat
12.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

1 oz Part-skim mozzarella cheese

2 tbsp Buffalo sauce

1 tbsp Nonfat Greek yogurt

0.25 cup Red onion

0.25 cup Celery

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    In a small bowl, toss the shredded chicken breast with buffalo sauce and garlic powder until well coated.

  • 3

    Lay the whole wheat tortilla on a parchment-lined baking sheet.

  • 4

    Spread the nonfat Greek yogurt evenly over the tortilla to act as a creamy base.

  • 5

    Distribute the buffalo chicken, diced red onion, and diced celery across the pizza.

  • 6

    Top with shredded mozzarella cheese, dried oregano, sea salt, and black pepper.

  • 7

    Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is melted.