Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 1 tbsp fresh dill; 1 tbsp fresh chives; 0.25 cup celery; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium croissant; 2 leaves butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a velvety Greek yogurt herb dressing, tucked into a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

47.2g

Fat

17.2g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

1 tbsp fresh dill

1 tbsp fresh chives

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

2 leaves butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, finely chopped dill, and minced chives until the dressing is smooth and well combined.
2
Add the shredded or diced cooked chicken breast and the finely diced celery to the bowl.
3
Stir the mixture gently to ensure every piece of chicken is coated in the creamy dressing.
4
Season the salad with sea salt and black pepper, adjusting to your preference.
5
Slice the croissant in half horizontally and place the butter lettuce leaves on the bottom half.
6
Mound the chicken salad mixture over the lettuce and place the top half of the croissant over the filling.