Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ahi tuna; 0.25 cup Cooked white rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Green onion; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.25 tsp Ginger powder; 0.25 tsp Sea salt; 0.25 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Marinated ahi tuna cubes served over fluffy rice with creamy avocado and crisp vegetables, tossed in a zesty ginger-soy dressing.

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NUTRITION

Protein

54.5g

Fat

17.9g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ahi tuna

0.25 cup Cooked white rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Green onion

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.25 tsp Ginger powder

0.25 tsp Sea salt

0.25 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, ginger powder, and sea salt.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let sit in the refrigerator for 15 minutes.
4
While the tuna marinates, slice the cucumber into half-moons, thinly slice the radishes, and dice the avocado.
5
Place the cooked white rice in the bottom of a bowl and top with the marinated tuna, edamame, cucumber, radishes, and avocado.
6
Garnish with sliced green onions and black sesame seeds before serving immediately.