High-Protein Greek Yogurt Fruit Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Fruit Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Fruit Pizza

Oven-toasted corn tortillas topped with a vanilla-protein yogurt spread and fresh berries, finished with a drizzle of velvety almond butter.

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NUTRITION

366kcal
Protein
40.9g
Fat
5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

2 Corn Tortillas

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1/2 cup Strawberries

1/4 cup Blueberries

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the corn tortillas on a baking sheet and bake for 6-8 minutes until they are firm and hold their shape.

  • 3

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and creamy.

  • 4

    Spread the yogurt mixture evenly across the top of the toasted tortillas.

  • 5

    Arrange the sliced strawberries and blueberries over the yogurt layer.

  • 6

    Warm the almond butter slightly and drizzle it over the fruit before serving.

High-Protein Greek Yogurt Fruit Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Fruit Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Fruit Pizza

Oven-toasted corn tortillas topped with a vanilla-protein yogurt spread and fresh berries, finished with a drizzle of velvety almond butter.

NUTRITION

366kcal
Protein
40.9g
Fat
5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

2 Corn Tortillas

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1/2 cup Strawberries

1/4 cup Blueberries

1 teaspoon Almond Butter

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the corn tortillas on a baking sheet and bake for 6-8 minutes until they are firm and hold their shape.

  • 3

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and creamy.

  • 4

    Spread the yogurt mixture evenly across the top of the toasted tortillas.

  • 5

    Arrange the sliced strawberries and blueberries over the yogurt layer.

  • 6

    Warm the almond butter slightly and drizzle it over the fruit before serving.