Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon coated in a glossy ginger-honey glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense dinner.

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NUTRITION

Protein

45.2g

Fat

28.4g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper on the baking sheet.
3
Roast the asparagus for 10 to 12 minutes until they are crisp-tender and slightly charred.
4
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
5
Season the salmon fillet with a pinch of salt and sear in a hot non-stick skillet for 4 to 5 minutes on the first side.
6
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 2 to 3 minutes while spooning it over the fish.
7
Plate the glazed salmon over the roasted asparagus and garnish with a sprinkle of sesame seeds before serving.