YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Sourdough bread griddled to a buttery crispness, layered with juicy grilled chicken, melted fresh mozzarella, and vine-ripened tomatoes for a vibrant, herb-infused bite.
INGREDIENTS
2 slice Sourdough bread
4 oz Chicken breast
1 oz Fresh mozzarella cheese
2 slice Tomato
4 leaf Fresh basil
1 tsp Balsamic glaze
0.5 tbsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
1. Season the chicken breast with sea salt and black pepper on both sides.
2. Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked.
3. Slice the cooked chicken into thin strips.
4. Lay out the sourdough slices and layer one slice with the grilled chicken, fresh mozzarella, tomato slices, and fresh basil.
5. Drizzle the balsamic glaze over the basil and top with the second slice of bread.
6. Melt the ghee in a skillet over medium heat.
7. Place the sandwich in the skillet and grill for 3 minutes per side until the bread is golden brown and the cheese has melted.